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The Leon County Public Health Unit (LCPHU), under the authority of the Florida Department of Health, is responsible for regulating licensed and non-licensed food service establishments, food vending establishments, food catering establishments, food concessions, and residential food service for the FSU main campus.

LCPHU conducts inspections to ensure that each establishment is properly designed, built and equipped for its intended purpose; has a safe water supply and waste disposal system; obtains food supplies from approved sources; and maintains food free from contamination and at safe temperatures.  EH&S may assist LCPHU with the inspection of these facilities.


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